Location/Department: Hospital Cafeteria - Food Service

Food Service Aides assist in preparation of high quality, nutritious foods for patient trayline and the cafeteria. Aides help to assemble trays, stock pantries, assists patients with completing their menus, run trays to patient rooms and clean dishes. Food Service Aides comply with all state and federal food safety guidelines.

Minimum Requirements:

High School education or equivalent. Up to 3 months experience.