30+ Days ago
1 day ago
Prepares and serves specified food for patients and cafeteria customers, maintaining a safe and sanitary environment, acts as the kitchen supervisor in the absence of the Lead Cook, Coordinator and Director; functions as a part of the team. The cook will work under pressure during rush hours.
Minimum Work Experience:
Two years of professional cooking experience required.
Culinary degree preferred.
Requires experience and knowledge of techniques and methods of quantity food preparation and storage.
Ability to prepare creative menu plans consistent with federal and state government nutrition guidelines.
Skill to estimate food quantities required for menus.
Skill to plan the preparation of meals for serving at specified meal times.
Skill to prepare meals with a minimum of waste.Knowledge of safety practices related to food preparation and use of commercial kitchen utensils and equipment.
Knowledge of sanitary methods of food...